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    https://doi.org/10.1080/10408398.2020.1799930
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    https://doi.org/10.1016/j.arr.2020.101095
  3. Seong-Kyu Lee. Quercetin Upregulates Uncoupling Protein 1 in White/Brown Adipose Tissues through Sympathetic Stimulation (J Obes Metab Syndr 2018;27:102?9). JOMES 2019;28:69
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  4. Shin Sato, Yuuka Mukai.

    Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity

    . JIR 2020;Volume 13:421
    https://doi.org/10.2147/JIR.S228361
  5. Yunok Oh, Chang-Bum Ahn, Jae-Young Je. Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway. Food Research International 2020;136:109603
    https://doi.org/10.1016/j.foodres.2020.109603
  6. Marianela Bastías-Pérez, Sebastián Zagmutt, M Carmen Soler-Vázquez, Dolors Serra, Paula Mera, Laura Herrero. Impact of Adaptive Thermogenesis in Mice on the Treatment of Obesity. Cells 2020;9:316
    https://doi.org/10.3390/cells9020316
  7. Hao Jiang, Yuko Horiuchi, Ken-yu Hironao, Tomoya Kitakaze, Yoko Yamashita, Hitoshi Ashida. Prevention effect of quercetin and its glycosides on obesity and hyperglycemia through activating AMPKα in high-fat diet-fed ICR mice. J. Clin. Biochem. Nutr. 2020;67:75
    https://doi.org/10.3164/jcbn.20-47
  8. Warren Cordell. The Mechanisms Linking Relative Hypercortisolism - The Common Feature Across COVID-19 Risks - To ARDS, Septic Shock, and Cytokine Dysregulation. SSRN Journal 2020
    https://doi.org/10.2139/ssrn.3721693
  9. Hande Gül Ulusoy, Nevin Sanlier. A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. Critical Reviews in Food Science and Nutrition 2020;60:3290
    https://doi.org/10.1080/10408398.2019.1683810
  10. Peng MA, Ping HE, Chun-Yang XU, Bi-Yu HOU, Gui-Fen QIANG, Guan-Hua DU. Recent developments in natural products for white adipose tissue browning. Chinese Journal of Natural Medicines 2020;18:803
    https://doi.org/10.1016/S1875-5364(20)60021-8
  11. Ting Zhang, Buhao Deng, Ruixin Zhang, Xuze Qin, Jianxin Zhang, Junxing Zhao. Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs. Animals 2019;9:193
    https://doi.org/10.3390/ani9040193
  12. Diahann J. Perdicaro, Cecilia Rodriguez Lanzi, Julián Gambarte Tudela, Roberto M. Miatello, Patricia I. Oteiza, Marcela A. Vazquez Prieto. Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet. The Journal of Nutritional Biochemistry 2020;79:108352
    https://doi.org/10.1016/j.jnutbio.2020.108352
  13. Hyunjung Choi, Chu-Sook Kim, Rina Yu. Quercetin Upregulates Uncoupling Protein 1 in White/Brown Adipose Tissues through Sympathetic Stimulation (J Obes Metab Syndr 2018;27:102–9). JOMES 2019;28:71
    https://doi.org/10.7570/jomes.2019.28.1.71
  14. Gahee Song, Hye-Lin Kim, Yunu Jung, Jinbong Park, Jun Hee Lee, Kwang Seok Ahn, Hyun Jeong Kwak, Jae-Young Um. Fruit of Hovenia dulcis Thunb. Induces Nonshivering Thermogenesis through Mitochondrial Biogenesis and Activation by SIRT1 in High-Fat Diet-Fed Obese Mice and Primary Cultured Brown Adipocytes. J. Agric. Food Chem. 2020;68:6715
    https://doi.org/10.1021/acs.jafc.0c01117
  15. Tamara Y. Forbes-Hernández, Danila Cianciosi, Johura Ansary, Bruno Mezzetti, Stefano Bompadre, Josè L. Quiles, Francesca Giampieri, Maurizio Battino. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. Food Funct. 2020;11:297
    https://doi.org/10.1039/C9FO02285F
  16. Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro, Joana Relat. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:2393
    https://doi.org/10.3390/nu12082393
  17. Min-Cheol Kang, Hyo-Geun Lee, Hyun-Soo Kim, Kyung-Mo Song, Yong-Gi Chun, Min Hyeock Lee, Bum-Keun Kim, You-Jin Jeon. Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice. Nutrients 2020;12:3325
    https://doi.org/10.3390/nu12113325
  18. Carla Horvath, Christian Wolfrum. Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight. Proc. Nutr. Soc. 2020;79:338
    https://doi.org/10.1017/S0029665120006928
  19. Md. Shamim Rahman, Yong-Sik Kim. Mangiferin induces the expression of a thermogenic signature via AMPK signaling during brown-adipocyte differentiation. Food and Chemical Toxicology 2020;141:111415
    https://doi.org/10.1016/j.fct.2020.111415
  20. Ya Pei, Dammah Otieno, Inah Gu, Sun-Ok Lee, John S. Parks, Keith Schimmel, Hye Won Kang. Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice. The Journal of Nutritional Biochemistry 2021;88:108532
    https://doi.org/10.1016/j.jnutbio.2020.108532