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    https://doi.org/10.3390/ani9040193
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    https://doi.org/10.1021/acs.jafc.0c01117
  9. Tamara Y. Forbes-Hernández, Danila Cianciosi, Johura Ansary, Bruno Mezzetti, Stefano Bompadre, Josè L. Quiles, Francesca Giampieri, Maurizio Battino. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells. Food Funct. 2020;11:297
    https://doi.org/10.1039/C9FO02285F
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    https://doi.org/10.1017/S0029665120006928
  11. Md. Shamim Rahman, Yong-Sik Kim. Mangiferin induces the expression of a thermogenic signature via AMPK signaling during brown-adipocyte differentiation. Food and Chemical Toxicology 2020;141:111415
    https://doi.org/10.1016/j.fct.2020.111415
  12. Juan Salazar, Clímaco Cano, José L. Pérez, Ana Castro, María P. Díaz, Bermary Garrido, Rubén Carrasquero, Maricarmen Chacín, Manuel Velasco, Luis D´Marco, Joselyn Rojas-Quintero, Valmore Bermúdez. Role of Dietary Polyphenols in Adipose Tissue Browning: A Narrative Review. CPD 2020;26:4444
    https://doi.org/10.2174/1381612826666200701211422
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    https://doi.org/10.1016/j.arr.2020.101095
  14. Aphichat Trakooncharoenvit, Hiroshi Hara, Tohru Hira. Combination of α-Glycosyl-Isoquercitrin and Soybean Fiber Promotes Quercetin Bioavailability and Glucagon-like Peptide-1 Secretion and Improves Glucose Homeostasis in Rats Fed a High-Fat High-Sucrose Diet. J. Agric. Food Chem. 2021;69:5907
    https://doi.org/10.1021/acs.jafc.1c01388
  15. Seong-Kyu Lee. Quercetin Upregulates Uncoupling Protein 1 in White/Brown Adipose Tissues through Sympathetic Stimulation (J Obes Metab Syndr 2018;27:102?9). JOMES 2019;28:69
    https://doi.org/10.7570/jomes.2019.28.1.69
  16. Francisco J Osuna-Prieto, Borja Martinez-Tellez, Antonio Segura-Carretero, Jonatan R Ruiz. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review. 2021
    https://doi.org/10.1093/advances/nmab084
  17. Shin Sato, Yuuka Mukai.

    Modulation of Chronic Inflammation by Quercetin: The Beneficial Effects on Obesity

    . JIR 2020;Volume 13:421
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  22. Peng MA, Ping HE, Chun-Yang XU, Bi-Yu HOU, Gui-Fen QIANG, Guan-Hua DU. Recent developments in natural products for white adipose tissue browning. Chinese Journal of Natural Medicines 2020;18:803
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    https://doi.org/10.2174/1573401316999200731004318
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    https://doi.org/10.3390/nu12082393
  27. Min-Cheol Kang, Hyo-Geun Lee, Hyun-Soo Kim, Kyung-Mo Song, Yong-Gi Chun, Min Hyeock Lee, Bum-Keun Kim, You-Jin Jeon. Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice. Nutrients 2020;12:3325
    https://doi.org/10.3390/nu12113325
  28. Ya Pei, Dammah Otieno, Inah Gu, Sun-Ok Lee, John S. Parks, Keith Schimmel, Hye Won Kang. Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice. The Journal of Nutritional Biochemistry 2021;88:108532
    https://doi.org/10.1016/j.jnutbio.2020.108532