Cited by CrossRef (4)

  1. Insu Choi, Jihye Kim, Woo Chang Kim. Dietary Pattern Extraction Using Natural Language Processing Techniques. Front. Nutr. 2022;9
    https://doi.org/10.3389/fnut.2022.765794
  2. Youngjun Kim, Yu-Mi Kim, Min-Ho Shin, Sang-Baek Koh, Hyeon Chang Kim, Mi Kyung Kim. Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study. Clinical Nutrition 2022;41:2156
    https://doi.org/10.1016/j.clnu.2022.07.038
  3. Sojin Yoo, Do-Yeon Kim, Hyunjung Lim. Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity. Eur J Nutr 2020;59:3451
    https://doi.org/10.1007/s00394-020-02179-3
  4. Min Jung Kim, Sunmin Park, Hye Jeong Yang, Phil-Kyung Shin, Haeng Jeon Hur, Seon-Joo Park, Kyun-Hee Lee, Moonju Hong, Jin Hee Kim, Sang-Woon Choi, Hae-Jeung Lee, Myung-Sunny Kim. Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial. Nutrients 2022;14:235
    https://doi.org/10.3390/nu14020235