Cited by Crossref (8)

  1. Niloufar Rasaei, Rasool Ghaffarian-Ensaf, Fatemeh Gholami, Farideh Shiraseb, Alireza Khadem, Seyedeh Fatemeh Fatemi, Khadijeh Mirzaei. The association between healthy beverage index and sarcopenic obesity among women with overweight and obesity: a cross-sectional study. BMC Endocr Disord 2023;23
    https://doi.org/10.1186/s12902-023-01274-w
  2. Adrián Carballo-Casla, Mercedes Sotos-Prieto, Esther García-Esquinas, Ellen A Struijk, Francisco Félix Caballero, Amaia Calderón-Larrañaga, Esther Lopez-Garcia, Fernando Rodríguez-Artalejo, Rosario Ortolá. Animal and vegetable protein intake and malnutrition in older adults: a multicohort study. The Journal of nutrition, health and aging 2024;28:100002
    https://doi.org/10.1016/j.jnha.2023.100002
  3. Eunjin So, Hyojee Joung. Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study. Nutrients 2020;12:2537
    https://doi.org/10.3390/nu12092537
  4. Faruk Karahan, Ibrahim Ilker Ozyigit, Ibrahim Ertugrul Yalcin, Asli Hocaoglu-Ozyigit, Bedriye Nazli Erkencioglu, Ahmet Ilcim. Concentrations of plant mineral nutrients and potentially toxic elements in some medicinal plants in the Asteraceae, Fabaceae, and Lamiaceae families from Southern Türkiye: insights into health implications. Spectroscopy Letters 2023;56:103
    https://doi.org/10.1080/00387010.2023.2181358
  5. Faruk Karahan. Evaluation of Trace Element and Heavy Metal Levels of Some Ethnobotanically Important Medicinal Plants Used as Remedies in Southern Turkey in Terms of Human Health Risk. Biol Trace Elem Res 2023;201:493
    https://doi.org/10.1007/s12011-022-03299-z
  6. Emine Kocyigit. THE ROLE OF DAIRY FOODS FOR HEALTHY AGING. AAEE 2024;3:23
    https://doi.org/10.56543/aaeeu.2024.3.1.05
  7. Ray Wagiu Basrowi, Tonny Sundjaya, Deni Krisnamurti, Bertri Maulidya Masita. General Practitioners’ Perspective towards Healthy Ageing in Indonesia. AMNT 2021;4:21
    https://doi.org/10.20473/amnt.v4i1SP.2020.21-26
  8. Nicole Ingham, Katherine Labonté, Laurette Dube, Catherine Paquet, Daiva E. Nielsen. A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging. The Journal of Nutrition 2023;153:1793
    https://doi.org/10.1016/j.tjnut.2023.01.020