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  1. Masakuni Shoji, Yu Sasaki, Yasuhiko Abe, Shoichi Nishise, Takao Yaoita, Makoto Yagi, Naoko Mizumoto, Takashi Kon, Yusuke Onozato, Takayuki Sakai, Matsuki Umehara, Minami Ito, Ayumi Koseki, Ryoko Murakami, Yuki Miyano, Hidenori Sato, Yoshiyuki Ueno. Characteristics of the gut microbiome profile in obese patients with colorectal cancer. JGH Open 2021;5:498
    https://doi.org/10.1002/jgh3.12529
  2. Soo Lim, Ji Hye Moon, Chol Min Shin, Dahye Jeong, Bongjoon Kim. Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study. Endocrinol Metab 2020;35:425
    https://doi.org/10.3803/EnM.2020.35.2.425
  3. Na Li, Jinhua Li, Qingqing Zhang, Shenshen Gao, Xu Quan, Ping Liu, Chundi Xu. Effects of endocrine disrupting chemicals in host health: Three-way interactions between environmental exposure, host phenotypic responses, and gut microbiota. Environmental Pollution 2021;271:116387
    https://doi.org/10.1016/j.envpol.2020.116387
  4. Xiaohong Lin, Weiye Xu, Liu Liu, Shiyi Ou, Xichun Peng. In vitro fermentation of flaxseed polysaccharide by fecal bacteria inhibits energy intake and adipogenesis at physiological concentration. Food Research International 2021;139:109920
    https://doi.org/10.1016/j.foodres.2020.109920
  5. Venita Patel. A Prescription for Healthy Living. 2021.
    https://doi.org/10.1016/B978-0-12-821573-9.00015-1
  6. Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, Jolanta Szymańska. Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases. Molecules 2021;26:1172
    https://doi.org/10.3390/molecules26041172
  7. Bénédicte Allam-Ndoul, Sophie Castonguay-Paradis, Alain Veilleux. Gut Microbiota and Intestinal Trans-Epithelial Permeability. IJMS 2020;21:6402
    https://doi.org/10.3390/ijms21176402
  8. Muxin Zhang, S.O. Oladokun, S. Lu. A Review of the Role of Gut microbiome in Obesity. E3S Web Conf. 2020;218:03010
    https://doi.org/10.1051/e3sconf/202021803010
  9. Beata Olas. Probiotics, Prebiotics and Synbiotics—A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?. IJMS 2020;21:9737
    https://doi.org/10.3390/ijms21249737
  10. Marta Gómez de Cedrón, Sonia Wagner, Marina Reguero, Adrián Menéndez-Rey, Ana Ramírez de Molina. Miracle Berry as a Potential Supplement in the Control of Metabolic Risk Factors in Cancer. Antioxidants 2020;9:1282
    https://doi.org/10.3390/antiox9121282
  11. Denis Awany, Imane Allali, Emile R Chimusa. Dissecting genome-wide studies for microbiome-related metabolic diseases. 2020;29:R73
    https://doi.org/10.1093/hmg/ddaa105
  12. Shanmuga Sundaram, Alip Borthakur. Altered intestinal epithelial nutrient transport: an underappreciated factor in obesity modulated by diet and microbiota. 2021;478:975
    https://doi.org/10.1042/BCJ20200902