Cited by CrossRef (4)

  1. Sara Adel Amer, Hanaa Sayed Mohamed Abd El‐Rahman. Anti‐shigellosis activity of the aqueous extract of garlic, clove and fenugreek. Journal of Food Safety 2022;42
    https://doi.org/10.1111/jfs.12978
  2. Omar E. Hegazi, Samer O. Alalalmeh, Ghala Rashid Humaid Alnuaimi, Moyad Shahwan, Ammar Abdulrahman Jairoun, Nasser M. Alorfi, Shaker A. Majrashi, Mustfa Faisal Alkhanani, Abdullah Alkhattabi, Mansour M. Alourfi, Faris A. Alsolami, Saeed Alsharif, Hatim Alshahrani. NAFLD and nutraceuticals: a review of completed phase III and IV clinical trials. Front. Med. 2023;10
    https://doi.org/10.3389/fmed.2023.1227046
  3. Jie Yang, Zhenzhen Zhang, Qimeng Wu, Xiaoyuan Ding, Chenyang Yin, Endong Yang, Dongdong Sun, Weiyun Wang, Yunqiu Yang, Feng Guo. Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions. Food Science & Nutrition 2022;10:3475
    https://doi.org/10.1002/fsn3.2949
  4. Elaheh Foroumandi, Roghayeh Javan, Leili Moayed, Hossein Fahimi, Fereshteh Kheirabadi, Mahboubeh Neamatshahi, Fazeleh Shogofteh, Azam Zarghi. The effects of fenugreek seed extract supplementation in patients with Alzheimer's disease: A randomized, double‐blind, placebo‐controlled trial. Phytotherapy Research 2023;37:285
    https://doi.org/10.1002/ptr.7612