Cited by CrossRef (12)

  1. Fang Li, Ying-Ting Hsueh, Yi-Ju Hsu, Mon-Chien Lee, Chun-Hao Chang, Chin-Shan Ho, Chi-Chang Huang. Effects of Isolated Soy Protein Supplementation Combined with Aerobic Exercise Training on Improving Body Composition, Anthropometric Characteristics and Cardiopulmonary Endurance in Women: A Pilot Study. IJERPH 2021;18:11798
    https://doi.org/10.3390/ijerph182211798
  2. Hee-Jong Yang, Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Chen Li, Do-Yeon Jeong, Sunmin Park. Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. Foods 2023;12:2958
    https://doi.org/10.3390/foods12152958
  3. Ekaterina Statsenko, Mikhail Shtarberg, Eugene Borodin. Isoflavonoids in Soy and Soy-Containing Foods. 2022;52:222
    https://doi.org/10.21603/2074-9414-2022-2-2359
  4. Jun-Hyuk Lee, A-Ra Cho, Yu-Jin Kwon. Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study. Clinical Nutrition 2022;41:460
    https://doi.org/10.1016/j.clnu.2021.12.015
  5. Junjie Zhu, Qi Zhao, Yun Qiu, Yue Zhang, Shuheng Cui, Yuting Yu, Bo Chen, Meiying Zhu, Na Wang, Xing Liu, Yonggen Jiang, Wanghong Xu, Genming Zhao. Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China. Nutrients 2021;13:2715
    https://doi.org/10.3390/nu13082715
  6. Yang Hou, Youngkyun Yoon, Eunyoung Oh, Bokyung Sung, Yookyung Kim. Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss. IFRJ 2022;29:1458
    https://doi.org/10.47836/ifrj.29.6.22
  7. Ting Zhang, Yu Yue, Su-Ji Jeong, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Chen Li, Do-Youn Jeong, Sunmin Park. Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats. Foods 2023;12:1143
    https://doi.org/10.3390/foods12061143
  8. Qian Chen, Botao Wang, Shunhe Wang, Xin Qian, Xiu Li, Jianxin Zhao, Hao Zhang, Wei Chen, Gang Wang. Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice. Nutrients 2021;13:1793
    https://doi.org/10.3390/nu13061793
  9. Javad Sharifi-Rad, Cristina Quispe, Muhammad Imran, Abdur Rauf, Muhammad Nadeem, Tanweer Aslam Gondal, Bashir Ahmad, Muhammad Atif, Mohammad S. Mubarak, Oksana Sytar, Oxana Mihailovna Zhilina, Ekaterina Robertovna Garsiya, Antonella Smeriglio, Domenico Trombetta, Daniel Gabriel Pons, Miquel Martorell, Susana M. Cardoso, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, Lia Sanda Rotariu, Monica Butnariu, Anca Oana Docea, Daniela Calina, Sam Toan. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits. Oxidative Medicine and Cellular Longevity 2021;2021:1
    https://doi.org/10.1155/2021/3268136
  10. Yang Du, Shuting Tao, Chorong Oh, Jaekyung No. The Function of Body Mass Index in the Older with Osteosarcopenia: A Systematic Review and Meta-analysis. Journal of Obesity & Metabolic Syndrome 2023;32:77
    https://doi.org/10.7570/jomes22057
  11. Fanny Buckinx, Mylène Aubertin-Leheudre. Sarcopenia in Menopausal Women: Current Perspectives. IJWH 2022;Volume 14:805
    https://doi.org/10.2147/IJWH.S340537
  12. Bo Sheng, Jianyu Zhao, Jing Tao, Yanxin Zhang, Chaoqun Duan, Jie Zhuang. Smart fall prediction paradigm for community-dwelling seniors through fitness screening protocols and machine learning. Measurement 2022;200:111584
    https://doi.org/10.1016/j.measurement.2022.111584