Cited by CrossRef (8)

  1. Haruka Arimori, Norio Abiru, Shimpei Morimoto, Tomoya Nishino, Atsushi Kawakami, Akie Kamada, Masakazu Kobayashi. Association between Lifestyle Factors and Weight Gain among University Students in Japan during COVID-19 Mild Lockdown: A Quantitative Study. Healthcare 2023;11:2630
  2. Sung Soo Yoon, Yohwan Lim, Seogsong Jeong, Hyun Wook Han. Association of weight changes with SARS-CoV-2 infection and severe COVID-19 outcomes: A nationwide retrospective cohort study. Journal of Infection and Public Health 2023;16:1918
  3. Ye-Ji Han, Eun-Hee Jang, Seungmin Lee. Sodium intake trend and current intake level by meal provision place among the citizens of Seoul. Nutr Res Pract 2023;17:516
  4. Chaemin Kim, Eunjung Kim. Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021). Korean J Community Nutr 2024;29:65
  5. Ji-Young Kwon, Sang-Wook Song. Changes in the prevalence of metabolic syndrome in Korean adults after the COVID-19 outbreak . Epidemiol Health 2022;44:e2022101
  6. Soo Lim. Association between obesity and COVID-19. J Korean Med Assoc 2022;65:423
  7. Jin-Kyoung Oh, Eunjung Park, Byungmi Kim, Yoon-Jung Choi, E Hwa Yun, Min Kyung Lim, Jeong-Soo Im, Eun Young Park. Awareness of and practice toward cancer prevention recommendations: results of the Korean National Cancer Prevention Awareness and Practice Survey in 2021. Epidemiol Health 2022;44:e2022068
  8. Jamil Ahmed, Aseel AlSaleh, Amer J. Almarabheh, Leila Cheikh Ismail, Aysha A. M. Almuqahwi, Hussa W. A. AlOmer, Ibrahim M. AlAlhareth, Sabiha J. M. Albader, Saad S. Alhajeri, Ayesha S. Al Dhaheri. Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study. Nutrients 2023;15:2543