Fig. 1. Relationships of triglyceride glucose (TyG) and triglyceride estimated average glucose (TyAG)-related parameters with baseline risk profile assessed by three parameters: (A) proportion of patients at very high risk (VHR); (B) cumulative biological risk (CBR) value; and (C) number of high-risk factors. The data details are shown in
Supplementary Table 1. TyG-BMI, triglyceride glucose–body mass index; TyAG-BMI, triglyceride estimated average glucose–body mass index.
