Fig. 1. Ratio of obesity according to BMI, WC, WHtR, BF% cutoff values. (A) shows the obesity ratio of the subjects according to currently used obesity index cutoff values (BMI≥25, WC≥85, WHtR≥0.5, BF%≥30). (B) shows the obesity ratio of the subjects according to newly obtained optimal cutoff values (BMI≥22.6, WC≥75.5). WHtR and BF% cutoff values are same.
Korean J Obes 2014;23:93~98
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