pISSN 2508-6235 eISSN 2508-7576

Table. 2.

Relations between 25(OH)D concentrations and obesity factors*

25(OH)DβP value95% CI
Variables
VAT-0.5450.041-1.068 ~ -0.022
SAT-0.8310.09-1.792 ~ 0.129
Waist circumference0.0580.385-0.074 ~ 0.190
BMI0.0050.846-0.043 ~ 0.053
P value was taken by multiple regression test.25(OH)D, 25-hydroxyvitamin D; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; BMI, body mass index; CI, confidence interval.

Adjust for age, sex, and season.

Korean J Obes 2015;24:30~35 https://doi.org/10.7570/kjo.2015.24.1.30
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