Table. 1.

Relations between 25(OH)D concentrations and obesity factors in men and women*

25(OH)DβP value95% CI
Variables
Men
 VAT-0.7330.045-1.451 ~ -0.015
 SAT-0.3940.508-1.568 ~ -0.779
 Waist circumference0.1580.077-0.017 ~ 0.332
 BMI0.0250.429-0.037 ~ 0.086
Women
 VAT-0.8330.027-1.569 ~ -0.098
 SAT-2.1440.007-3.685 ~ -0.603
 Waist circumference-0.0780.392-0.256 ~ 0.101
 BMI-0.0400.255-0.110 ~ 0.029
P value was taken by multiple regression test.25(OH)D, 25-hydroxyvitamin D; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; BMI, body mass index; CI, confidence interval.

Adjust for age, season.

Korean J Obes 2015;24:118~119 https://doi.org/10.7570/kjo.2015.24.2.118
© JOMES