Anthropometrics and health-related variables according to gender
| Men (N=6,166) | Women (N=9,308) | |
|---|---|---|
| Height (cm) | 170.78±0.11 | 157.26±0.10 |
| Weight (kg) | 70.24±0.20 | 57.56±0.15 |
| Waist circumference (cm) | 83.99±0.17 | 77.96±0.17 |
| BMI (kg/m2) | 24.03±0.06 | 23.29±0.06 |
| Obesity prevalence | 35.8 | 28.1 |
| Stress level | ||
| ?Low/high | 76.0/24.0 | 69.8/30.2 |
| Alcohol frequency (time/week) | ||
| ?No | 25.1 | 59.9 |
| ?≤1 | 39.0 | 31.0 |
| ?2-3 | 24.0 | 7.2 |
| ?≥4 | 12.0 | 2.0 |
| Alcohol quantity (cup) | ||
| ?1-2 | 8.1 | 15.0 |
| ?3-4 | 14.1 | 11.6 |
| ?5-6 | 17.7 | 7.6 |
| ?≥7 | 37.4 | 8.4 |
| AUDIT score | 9.42±0.12 | 3.86±0.08 |
| AUDIT | ||
| ?Low risk (≤7) | 46.1 | 83.6 |
| ?Hazardous (8-15) | 32.9 | 12.4 |
| ?Harmful (16-19) | 10.7 | 2.2 |
| ?Alcohol dependence (≥20) | 10.4 | 1.9 |
| Smoking status | ||
| ?No | 55.9 | 93.6 |
| ?Yes | 44.1 | 6.4 |
| Smoking quantity | 15.76±0.21 | 8.10±0.32 |
| Eating-out (time/week) | ||
| ?rare | 20.0 | 39.7 |
| ?1-6 | 42.9 | 46.7 |
| ?≥7 | 37.1 | 13.5 |
| Dietary supplement | ||
| ?No | 30.6 | 41.7 |
| ?Yes | 69.4 | 58.3 |
| Energy (kcal/day) | 2,382.26±15.65 | 1,708.68±9.60 |
Obesity was defined as BMI ≥25.0 by the International Obesity Task Force (IOTF) Asia-Pacific region.