Table. 3.

Anthropometrics and health-related variables according to perceived level of stress

MenWomen


LS (N=4,829)HS (N=1,337)P value*P valueLS (N=6,689)HS (N=2,619)P value*P value
Height (cm)170.74±0.11170.98±0.18<0.0010.261157.23±0.09157.35±0.140.0020.456
Weight (kg)70.24±0.2170.29±0.410.0120.91957.50±0.1657.74±0.280.4000.458
Waist circumference (cm)84.00±0.1884.00±0.360.7150.99977.98±0.1877.96±0.260.0660.953
BMI (kg/m2)24.04±0.0624.00±0.130.4270.76323.28±0.0623.33±0.100.4790.691
Obesity prevalence35.436.90.4590.57828.028.30.8500.576
Alcohol consumption
?No26.520.4<0.0010.00661.256.90.0020.082
?Yes73.579.638.843.1
Alcohol quantity§
?Low31.624.0<0.0010.08270.157.8<0.0010.064
?High68.476.029.942.2
AUDIT
?≤748.538.5<0.001<0.00185.978.5<0.001<0.001
?≥851.561.514.121.5
Smoking status
?No58.647.3<0.0010.00195.190.1<0.001<0.001
?Yes41.452.74.99.9
Smoking quantity?
?Low56.948.40.0020.00292.288.10.1630.002
?High43.151.67.811.9
Eating-out (time/week)
?No21.116.40.0010.44440.438.20.1140.580
?≥178.983.659.661.8
Dietary supplement
?No30.630.50.7150.5643.038.70.0030.076
?Yes69.469.557.061.3
Energy
?Low45.941.6<0.0010.07148.949.40.1920.139
?High54.158.451.150.6
Data were represented % about representative of the entire Korean population.LS, low stress; HS, high stress; BMI, body mass index; AUDIT, alcohol use disorders identification test.

P value were obtained by t-test or χ2-test;

P values were obtained between stress level using multivariable logistic regression model after adjustment for age, education level, household income, occupation, marital status, physical activity, and self-reported health;

Obesity was defined as BMI ≥25.0 by the International Obesity Task Force (IOTF) Asia-Pacific region;

Alcohol quantity were divided by ≤4 and ≥5 cups for men; ≤2 and ≥3 cups for women, as low and high;

Smoking quantity were divided by ≤15 and ≥16 cigarettes for men; ≤7 and ≥8 cigarettes for women as low and high;

Energy were divided by <2,184.70 and ≥2,184.70 Kcal for men; <1,613.01 and ≥1,613.01 kcal for women as low and high.

Korean J Obes 2015;24:156~165 https://doi.org/10.7570/kjo.2015.24.3.156
© JOMES