Journal of Obesity & Metabolic Syndrome

Table. 4. Table 4

BMI according to health-related variables

	Men (N=6,166)	P value*	P value^†	Women (N=9,308)	P value*	P value^†
Alcohol consumption		0.019	0.127		<0.001	0.478
?No	23.89±0.12			23.32±0.07
?Yes	24.08±0.06			23.25±0.08
Alcohol quantity^‡		<0.001	<0.001		<0.001	<0.001
?Low	23.60±0.12			22.50±0.11
?High	24.33±0.08			23.22±0.11
AUDIT		<0.001	<0.001		0.329	0.016
?≤7	23.75±0.09			23.12±0.07
?≥8	24.28±0.08			23.53±0.15
Smoking status		0.777	0.386		0.654	0.439
?No	24.08±0.07			23.28±0.06
?Yes	23.98±0.09			23.48±0.25
Smoking quantity^§		0.001	<0.001		0.021	0.059
?Low	23.55±0.15			22.64±0.31
?High	24.32±0.12			23.62±0.40
Eating-out (time/week)		<0.001	0.019		<0.001	0.131
?No	23.77±0.13			23.19±0.09
?≥1	24.10±0.06			23.37±0.07
Dietary supplement		0.917	0.494		0.402	0.515
?No	24.06±0.07			23.33±0.08
?Yes	23.99±0.08			23.26±0.07
Energy^?		0.055	0.344		0.007	0.983
?Low	23.97±0.08			23.29±0.08
?High	24.08±0.08			23.30±0.08

Data were represented means±SEM about representative of the entire Korean population.*

P value were obtained by t-test;

†

P values were obtained between health-related variables using multivariable logistic regression model after adjustment for age, education level, household income, occupation, marital status, physical activity, and self-reported health;

‡

Alcohol quantity were divided by ≤4 and ≥5 cups for men; ≤2 and ≥3 cups for women, as low and high;

Smoking quantity were divided by ≤15 and ≥16 cigarettes for men; ≤7 and ≥8 cigarettes for women as low and high;

Energy were divided by <2,184.70 and ≥2,184.70 kcal for men; <1,613.01 and ≥1,613.01 kcal for women as low and high.

Korean J Obes 2015;24:156~165 https://doi.org/10.7570/kjo.2015.24.3.156