pISSN 2508-6235 eISSN 2508-7576

Table. 1.

General characteristics of the study subjects (N=15,757)

VariablesMeanSDMinMax
Age (yr)44.612.01964
Energy (kcal)1,961.2761.3500.85,996.0
Calorie intake (rating)3.01.41.05.0
BMI (kg/m2) (N=15,738)23.53.313.753.5
Sodium (mg)5,025.03,070.0113.954,916.8
Breakfast*0.80.401
Fat (g)38.528.01.3337.1
Carbohydrate (g)323.7120.345.21,225.7
Vitamin C (mg)112.494.301,383.5
Protein (g)70.435.09.5592.7
Calcium (mg)516.4340.021.211,786.3

Eating breakfast (1) or not (0).

Korean J Obes 2016;25:92~98 https://doi.org/10.7570/kjo.2016.25.2.92
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