pISSN 2508-6235 eISSN 2508-7576

Table. 1.

General characteristics of subjects, food intake, and sleep duration

ClassificationSubjects
Subjects
 Total25,182
 Male13,382 (53.1)
 Female11,800 (46.9)
Age
 6956 (3.8)
 71,814 (7.2)
 81,961 (7.8)
 91,931 (7.7)
 101,892 (7.5)
 111,921 (7.6)
 122,181 (8.7)
 132,251 (8.9)
 142,354 (9.4)
 152,495 (9.9)
 162,353 (9.3)
 172,272 (9.0)
 18801 (3.2)
Frequency of meat intake per week
 No1,119 (4.5)
 1-2 times12,998 (52.3)
 3-5 times8,983 (36.1)
 Everyday1,778 (7.1)
Frequency of vegetable intake per week (except Kimchi)
 No1,036 (4.2)
 1-2 times7,250 (29.2)
 3-5 times8,592 (34.5)
 Everyday7,997 (32.1)
Sleep duration
 <6 hours4,555 (18.3)
 6-7 hours6,947 (27.9)
 7-8 hours7,615 (30.6)
 ≥8 hours5,764 (23.2)
J Obes Metab Syndr 2017;26:45~51 https://doi.org/10.7570/jomes.2017.26.1.45
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