pISSN 2508-6235 eISSN 2508-7576

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Fig. 2. Heat map showing the Spearman correlation matrix for breakfast food intake in grams (n= 840) by food group. The color corresponds to the strength of correlations (red, positive correlation; white, no correlation; blue, negative correlation).
J Obes Metab Syndr 2020;29:222~232 https://doi.org/10.7570/jomes20042
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