Fig. 2. Changes in metabolic syndrome components before (i.e., fall and winter, 2019) and during (i.e., spring, 2020) the coronavirus disease 2019 (COVID-19) pandemic in South Korea: (A) body weight, (B) body mass index (BMI), (C) systolic blood pressure (SBP), (D) diastolic blood pressure (DBP), (E) glycated hemoglobin (HbA1c), (F) fasting plasma glucose (FPG), (G) triglycerides, (H) high-density lipoprotein cholesterol (HDL-C).
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