J Obes Metab Syndr 2023; 32(4): 303-311
Published online December 30, 2023 https://doi.org/10.7570/jomes23073
Copyright © Korean Society for the Study of Obesity.
Chiharu Yoshikawa, Winda Ariyani, Daisuke Kohno *
Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, Maebashi, Japan
Correspondence to:
Daisuke Kohno
https://orcid.org/0009-0001-1073-2745
Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, 3-39-15 Showa-machi, Maebashi 371-8512, Japan
Tel: +81-27-220-8847
Fax: +81-27-220-8849
E-mail: daisuke.kohno@gunma-u.ac.jp
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Obesity rates have been increasing worldwide for decades, mainly due to environmental factors, such as diet, nutrition, and exercise. However, the molecular mechanisms through which environmental factors induce obesity remain unclear. Several mechanisms underlie the body’s response to environmental factors, and one of the main mechanisms involves epigenetic modifications, such as DNA methylation. The pattern of DNA methylation is influenced by environmental factors, and altered DNA methylation patterns can affect gene expression profiles and phenotypes. DNA methylation may mediate the development of obesity caused by environmental factors. Similar to the factors governing obesity, DNA methylation is influenced by nutrients and metabolites. Notably, DNA methylation is associated with body size and weight programming. The DNA methylation levels of proopiomelanocortin (Pomc) and neuropeptide Y (Npy) in the hypothalamic feeding center, a key region controlling systemic energy balance, are affected by diet. Conditional knockout mouse studies of epigenetic enzymes have shown that DNA methylation in the hypothalamic feeding center plays an indispensable role in energy homeostasis. In this review, we discuss the role of DNA methylation in the hypothalamic feeding center as a potential mechanism underlying the development of obesity induced by environmental factors.
Keywords: DNA methylation, Hypothalamus, Obesity, DNMT3A
Obesity, a complex and multifactorial disorder, has emerged as a global epidemic with a considerable impact on public health, quality of life, and healthcare expenditure. The incidence of obesity has significantly increased worldwide over the past several decades.1 While genetic factors play an important role in the development of obesity, the rapid increase in the number of people with obesity is believed to be because of dramatic changes in environmental factors, such as dietary shifts toward high-fat and high-sugar foods, reduced physical activity, and reduced energy expenditure.1,2 However, little is known regarding how environmental factors lead to obesity.
Epigenetic modifications, such as DNA methylation, can lead to adaptive and temporal changes in gene expression in response to environmental factors. Studies have demonstrated that DNA methylation plays a role in the programming of body size3,4 and is associated with body weight and obesity.5-7 Therefore, understanding DNA methylation may provide insights into the development of obesity caused by environmental factors and the increase in the obesity rate.
Effective anti-obesity drugs, such as glucagon-like peptide-1 analogs, have been recently developed, but the risk of weight rebound after drug withdrawal has not been eliminated. Future therapeutic applications targeting DNA methylation may lead to an obesity treatment that does not suffer rebound because DNA methylation affects the trend of gene expression. The hypothalamic feeding center is a key region in the systemic energy balance, which can be influenced by epigenetic factors. In the present review, we explore the role of DNA methylation in the development of obesity, focusing on the hypothalamic feeding center.
The addition of a methyl group to the fifth-position carbon of cytosine (5-methylated cytosine [5mC]) followed by a guanine in a sequence called CpG is a major methyl modification of DNA.8 Recent studies have identified methyl modifications other than 5mC on DNA, such as N6-methyldeoxyadenosine (m6dA);9 however, the rate of these other modifications is much lower than that of 5mC9 and their physiological roles remain relatively unknown. Therefore, in this review, we focus on 5mC.
Hypermethylation of CpG islands in promoter regions represses gene expression.4 DNA methylation involves the addition of methyl groups by DNA methyltransferases (DNMTs), including DNMT1, DNMT3A, and DNMT3B, and the removal of methyl groups by DNA demethylases, including the ten–eleven translocation methylcytosine dioxygenases (TETs) TET1, TET2, and TET3.8 DNA methylation directly affects gene expression and contributes to various biological processes, including cell differentiation, genome imprinting, epigenetic inheritance, and environmental adaptation.10,11
Notably, DNA methylation has been strongly associated with body size. In honeybees, the genetic composition of worker and queen bees is the same; however, when a young bee is fed royal jelly during the larval stage, it becomes sexually mature and increases in body size to develop into a queen bee. Knockdown of
DNMT3A has been reported to be associated with growth and obesity in humans. Overgrowth syndromes are a group of disorders caused by several different genes that cause excessive weight gain and enlargement of the head and/or extremities at or after birth.14 One type of overgrowth syndrome, Tatton–Brown–Rahman syndrome (TBRS), is caused by mutations in
TETs are also involved in body size, particularly in the fetal and offspring stages. Approximately 75% of
Genomic imprinting may mediate body size phenotypes induced by aberrant DNA methylation. Genomic imprinting is highly dependent on epigenetic modifications, especially DNA methylation.21 Most animals have two sets of chromosomes, and many autosomal genes are expressed on both chromosomes. In contrast, imprinted genes are expressed only on one side of the chromosome, and the other side is silenced by DNA methylation.21 Therefore, the expression of imprinted genes is highly dependent on DNA methylation and might experience strong influence of aberrant DNA methylation genes. Some imprinted genes, such as
Nutrients and metabolites are involved in DNA methylation (Fig. 1), during which the methyl group is provided by S-adenosylmethionine (SAM) synthesized from methionine and adenosine triphosphate (ATP). As methionine synthesis involves the folate cycle, betaine, vitamins, and zinc, the levels of these nutrients and metabolites influence DNA methylation and demethylation. TETs are α-ketoglutarate-dependent dioxygenases that convert α-ketoglutarate to succinate during the demethylation reaction.23 Isocitrate dehydrogenase (IDH), an enzyme that produces α-ketoglutarate from isocitrate in the tricarboxylic acid cycle, is upregulated by adenosine monophosphate (AMP)-activated protein kinase, the activity of which is regulated by the ratio of AMP to ATP levels.24-26 Thus, DNA methylation is influenced by numerous metabolites derived from the diet and systemic and intracellular metabolism. Indeed, the amount of methyl donors, such as choline, betaine, folic acid, vitamin B12, methionine, and zinc, in the diet of pregnant mice alters the level of DNA methylation in their pups, which manifests in the coat color of agouti mice.27,28 Obesity is largely caused by an imbalance between energy intake and metabolism, and intracellular metabolism may be altered in individuals with obesity. It remains unclear how the DNA methylation metabolic pathway is altered in neurons of the hypothalamic feeding center in obesity.
The hypothalamic feeding center plays a central role in the energy balance by regulating food intake, heat production, and glucose metabolism in response to nutritional, hormonal, and neural signals that control systemic energy homeostasis.29,30 The arcuate nucleus (ARC) of the hypothalamus contains the first-order neurons that sense these systemic energy signals. Two important types of first-order neurons, neuropeptide Y and agouti-related protein (NPY/AgRP) neurons and proopiomelanocortin (POMC) neurons, are orexigenic and anorexigenic, respectively, and modulate food intake and energy expenditure.31,32 NPY/AgRP and POMC neurons project to second-order neurons, particularly to the paraventricular hypothalamus (PVH).30 DNA methylation levels in the hypothalamic feeding center are influenced by diet (Table 1). Several studies have reported that high-fat diet (HFD) and overnutrition induce the DNA methylation of
The DNA demethylation pathway is also potentially affected by diet. 5-Hydroxymethylated cytosine (5hmC) is the first form of 5mC that is oxidized by TETs to initiate demethylation. In addition, 5hmC serves as a stable epigenetic marker and induces physiological functions.40 Acute exposure to an HFD decreases hypothalamic 5hmC level in young adult male mice but not in females. The decrease in hypothalamic 5hmC level is partially reversed to normal by switching from an HFD to a low-fat diet,41 suggesting that the fat percentage in foods affects 5hmC level in the hypothalamus.
Most DNA methylation patterns are lost after fertilization,8 and methyl modifications occur dynamically under the influence of environmental factors. In the mouse brain,
Studies in rodents showed that maternal overfeeding and overnutrition increase the methylation levels of the
Together, these results indicate that environmental exposure, especially diet and nutrition during pre- and postnatal development, may alter the DNA methylation patterns of feeding center genes that are involved in the development of obesity in adulthood. A methyl-balanced diet, in which the composition of the methyl donor is controlled, prevents prenatal stress-triggered abnormal DNA methylation patterns in the hypothalamus.51 A methyl-balanced diet is key support of the health of pregnant mothers and the fetus.
Emerging evidence from hypothalamic feeding neuron-specific loss-of-function studies of DNA methylation-related proteins suggests that DNA methylation plays a role in energy homeostasis (Table 2).
DNMT3A is highly expressed in AgRP neurons during the early postnatal period.43 Surprisingly, deletion of
TET3 is present in AgRP neurons and negatively regulates these neurons.
The DNA methylation reader methyl-CpG-binding protein 2 (MECP2) binds to 5mC to regulate gene expression.55 POMC neuron-specific deletion of
Our previous studies revealed the role of DNMT3A in Sim1-Cre neurons that express Cre mainly in the PVH.
Epigenome editing is a powerful technology that allows the manipulation of epigenetic markers, such as DNA methylation, in a specific genomic region.62,63 Using a modified version of CRISPR-associated protein 9 (Cas9), dCas9, which lacks endonuclease activity, and the placement of DNMT or TET around guide RNA (gRNA), DNA methylation levels can be increased or decreased in a specific genomic region.64-66 Injection of the CRISPR-dCas9-VP64 transcriptional activator system in combination with gRNA against the
The present review highlights current findings on the role of DNA methylation in the hypothalamic feeding center, focusing on the relationships between nutrition, obesity, and epigenome editing. These studies indicate that DNA methylation is related to energy homeostasis and development of obesity. However, some questions remain. For example, it is unclear how the metabolic control of DNA methylation changes when systemic metabolism is altered. Additionally, it has not been elucidated whether genomic imprinting plays a role in body weight control induced by DNA methylation. Epigenetics studies in the hypothalamic feeding center are in their infancy. Further research is required to better understand the mechanisms underlying the development of obesity caused by environmental factors and the increase in the incidence of obesity.
The authors declare no conflict of interest.
Study concept and design: CY, WA, and DK; drafting of the manuscript: CY, WA, and DK; critical revision of the manuscript: DK; and study supervision: DK.
Alteration of DNA methylation in the promoters of
Diet | Diet period | Samples | DNA methylation | mRNA | Animal, sex | Reference |
---|---|---|---|---|---|---|
High-fat diet | Adult (from P21 to P90) | P90 | Rat, male | 34 | ||
Cafeteria diet (highly variable, palatable, and energy-dense diet) | Adult (from 3 weeks to 23 weeks old) | 23 weeks old | Rat, female | 37 | ||
Cafeteria diet (highly variable, palatable, and energy-dense diet) | Adult (from 3 weeks to 7 weeks or 14 weeks old) | 7 weeks or 14 weeks old | Rat, female | 38 | ||
High-fat diet | Maternal (pre-conception, gestation, and lactation) | Weaning offspring | Rat | 46 | ||
High-fat diet | Maternal (pre-conception, gestation, and lactation) | P80 | Rat, female | 35 | ||
High-fat diet | Maternal (pre-conception, gestation, and lactation) | Offspring at 3 weeks old | Rat, male | 36 | ||
High-fat high sucrose diet | Maternal and postweaning (pregnancy, lactation, weaning to 32 weeks old) | 32 weeks old | Mouse, male | 47 | ||
Overfeeding induced by a small litter (3 pups per litter) | Postnatal (from 3rd day of life to P21) | P21 | Rat | 48 | ||
Linoleic acids | Lactation (10 days exposure to modified milk from lactating dams with dietary supplementation of conjugated linoleic acids) | P28 | Mouse | 49 |
Conditional knockout mouse studies of DNA methylation-related genes in the hypothalamic feeding center
Neuron | Deleted gene | Body weight | Food intake | Energy expenditure | Other phenotypes | Target genes | Reference |
---|---|---|---|---|---|---|---|
AgRP | → | → | ↓ | Decrease in locomotor activity and voluntary exercise | 43 | ||
AgRP | ↑ | ↑ | ↓ | Decrease in stress-like behavior, decrease in leptin-induced repression of |
53 | ||
POMC | ↑ | ↑ | ↓ | Leptin resistance | 56 | ||
Sim1-Cre (PVH) | ↑ | ↑ | ↓ | Increase in LDL cholesterol level | 5 | ||
Sim1-Cre (PVH) | ↑ | ↑ | ↓ | Anxiety-like behavior | 61 |
AgRP, agouti-related protein;
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