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Korean J Obes 2014; 23(4): 217-221

Published online December 30, 2014

Copyright © Korean Society for the Study of Obesity.

2014 Clinical Practice Guidelines for Overweight and Obesity in Korea

Mee Kyoung Kim1, Won-Young Lee2, Jae-Heon Kang3, Jee-Hyun Kang4, Bom Taeck Kim5, Seon Mee Kim6, Eun Mi Kim7, Sang-Hoon Suh8, Hye Jung Shin9, Kyu Rae Lee10, Ki Young Lee11, Sang Yeoup Lee12, Seon Yeong Lee13, Seong-Kyu Lee14, Chang Beom Lee15, Sochung Chung16, In Kyung Jeong17, Kyung Yul Hur18, Sung Soo Kim19.*, Jeong-Taek Woo17.*; Committee of Clinical Practice Guidelines, Korean Society for the Study of Obesity

1Department of Internal Medicine, The Catholic University of Korea College of Medicine; 2Department of Internal Medicine, Sungkyunkwan University School of Medicine; 3Department of Family Medicine, Inje University Seoul Paik Hospital, Inje University College of Medicine, Seoul; 4Department of Family Medicine, Konyang University Hospital, Konyang University College of Medicine, Daejeon; 5Department of Family Medicine, Ajou University School of Medicine, Suwon; 6Department of Family Medicine, Korea University College of Medicine; 7Department of Dietetics, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine; 8Department of Physical Education, Yonsei University; 9Department of Pediatrics, National Medical Center, Seoul; 10Department of Family Medicine, Gachon University Dongincheon Gil Hospital, Gachon University of Medicine and Science; 11Department of Internal Medicine, Gachon University Gil Hospital, Gachon University of Medicine and Science, Incheon; 12Department of Family Medicine, Pusan National University Yangsan Hospital, Pusan National University School of Medicine, Yangsan; 13Department of Family Medicine, Sanggye Paik Hospital, Inje University, Seoul; 14Department of Internal Medicine, Eulji University Hospital, Eulji University School of Medicine, Daejeon; 15Department of Internal Medicine, Hanyang University Guri Hospital, Hanyang University College of Medicine, Guri; 16Department of Pediatrics, Konkuk University Medical Center, Konkuk University School of Medicine; 17Department of Internal Medicine, Kyung Hee University School of Medicine; 18Department of Surgery, Soonchunhyang University College of Medicine, Seoul; 19Department of Family Medicine, Chungnam National University School of Medicine, Daejeon, Korea

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

The dramatic increase in the prevalence of obesity and its accompanying comorbidities are major health concerns in Korea. Obesity is defined as a body mass index (BMI) ≥25 kg/m2 in Korea. Current estimates are that 32.8% of adults are obese: 36.1% of men and 29.7% of women. The prevalence of being overweight and obese in national surveys is increasing steadily. Early detection and the proper management of obesity are urgently needed. Weight loss of 5-10% is the standard goal. In obese patients, control of cardiovascular risk factors deserves the same emphasis as weight-loss therapy. Since obesity is multifactorial, proper care of obesity requires a coordinated multidisciplinary treatment team, as a single intervention is unlikely to modify the incidence or natural history of obesity.

Keywords: Clinical practice guidelines, Obesity, Korea


Treatment options for different levels of body mass index and other risk factors in Korean populations


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