J Obes Metab Syndr 2020; 29(2): 84-98
Published online June 30, 2020 https://doi.org/10.7570/jomes20056
Copyright © Korean Society for the Study of Obesity.
Soo Lim1,2,* , Soo Myoung Shin1,2, Ga Eun Nam3, Chang Hee Jung4, Bo Kyung Koo2,5
1Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam; 2Department of Internal Medicine, Seoul National University College of Medicine, Seoul; 3Department of Family Medicine, Korea University College of Medicine, Seoul; 4Department of Internal Medicine, Asan Medical Center, University of Ulsan College of Medicine, Seoul; 5Department of Internal Medicine, SMG-SNU Boramae Medical Center, Seoul, Korea
Department of Internal Medicine, Seoul National University Bundang Hospital, Seoul National University College of Medicine, 82 Gumi-ro 173beon-gil, Bundang-gu, Seongnam 13620, Korea
The first two authors contributed equally to this study.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Since December 2019, countries around the world have been struggling with a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Case series have reported that people with obesity experience more severe coronavirus disease 2019 (COVID-19). During the COVID-19 pandemic, people have tended to gain weight because of environmental factors imposed by quarantine policies, such as decreased physical activity and increased consumption of unhealthy food. Mechanisms have been postulated to explain the association between COVID-19 and obesity. COVID-19 aggravates inflammation and hypoxia in people with obesity, which can lead to severe illness and the need for intensive care. The immune system is compromised in people with obesity and COVID-19 affects the immune system, which can lead to complications. Interleukin-6 and other cytokines play an important role in the progression of COVID-19. The inflammatory response, critical illness, and underlying risk factors may all predispose to complications of obesity such as diabetes mellitus and cardiovascular diseases. The common medications used to treat people with obesity, such as glucagon-like peptide-1 analogues, statins, and antiplatelets agents, should be continued because these agents have anti-inflammatory properties and play protective roles against cardiovascular and all-cause mortality. It is also recommended that renin–angiotensin system blockers are not stopped during the COVID-19 pandemic because no definitive data about the harm or benefits of these agents have been reported. During the COVID-19 pandemic, social activities have been discouraged and exercise facilities have been closed. Under these restrictions, tailored lifestyle modifications such as home exercise training and cooking of healthy food are encouraged.
Keywords: Obesity, SARS-CoV-2, COVID-19, Cardiovascular disease, Mortality
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a positive-stranded RNA virus and has 82% homology with that of human SARS-CoV. Genomic analyses indicate 89% nucleotide identity with bat SARS-like-CoVZXC21 and suggests that SARS-CoV-2 evolved from bats. The potential for amplification from the mammalian host intermediate between bats and humans is unknown. SARS-CoV-2 enters human cells mainly by binding to the angiotensin-converting enzyme 2 (ACE2),1 which is highly expressed in lung alveolar cells, cardiac myocytes, the vascular endothelium, and other cells.2 SARS-CoV-2 is transmitted primarily after viral particles are inhaled and enter the respiratory tract.3
Generally, people with coronavirus disease 2019 (COVID-19) caused by SARS-CoV-2 develop signs and symptoms on average of 5–6 days after infection. The disease induces mild symptoms in the initial stage but can cause severe illness including systemic inflammatory response syndrome, acute respiratory disease syndrome, multiorgan involvement, and shock.4 According to the most recent data, the fatality rate is 6.0% worldwide. A high mortality rate has been observed in certain groups such as older populations and people with underlying health issues such as cardiovascular disease (CVD) and diabetes mellitus (DM).5 A few early studies have reported that obesity is associated with the severity of COVID-19.6-8 However, the features of COVID-19 in people with obesity have not been elucidated and it has not been determined whether obesity is an independent risk factor for susceptibility to infection with SARS-CoV-2 or the severity of COVID-19 or both.
We obtained data from a retrospective multicenter study in which all 28 of the first confirmed patients with COVID-19 in the Republic of Korea were enrolled. Five of these patients had a body mass index (BMI) >30 kg/m2 (18%).9 Zheng et al.10 investigated 214 patients with laboratory-confirmed COVID-19 from three hospitals in Wenzhou, China, and compared patients with obesity and metabolic- associated fatty liver disease (MAFLD) with those with nonobese MAFLD. They found that obesity in patients with MAFLD was associated with a ~6-fold increased risk of severe COVID-19 illness. Using retrospective data obtained for 103 patients hospitalized with COVID-19 at three hospitals in Rhode Island, USA, Kalligeros et al.8 reported an association between severe obesity (BMI ≥35 kg/m2) and intensive care unit (ICU) admission. In that study, a history of heart disease and obesity (BMI ≥30 kg/m2) was independently associated with the need for invasive mechanical ventilation. Publications that have investigated the associations between the extent of obesity and other conditions in patients with COVID- 19 are summarized in Table 1.
During the COVID-19 pandemic, dietary patterns have changed to include increased reliance on delivered foods, and access to healthy food options has diminished.11 Delivered foods are mostly fast foods, such as pizza, hamburgers, fried chicken, and sugar-sweetened beverages or carbonated soda.12 These items are probably more obesogenic than home-cooked foods.13 Increased consumption of these foods is associated with increased risk of obesity and DM.14,15
People with obesity or who are overweight are reported to be less active.16,17 In addition, during the COVID-19 pandemic, community health centers, gyms, swimming pools, and parks have been closed by law in many countries as part of their quarantine strategy. These changes in the food and social environments may have contributed to an increase in body weight in people with obesity as well as in the general population.
A study of 44,672 confirmed Chinese patients with COVID-19 reported an overall case-fatality rate of 2.3% (1,023 deaths among 44,672 confirmed cases).4 In that study, the fatality rates were 8.0% in people aged 70–79 years and 14.8% in those aged 80 years and older. In China, the fatality rate is higher among those with preexisting comorbid conditions—10.5% for those with CVD, 7.3% for those with DM, and 6.0% for those with hypertension.18 An early study of 1,099 patients with COVID-19 from 552 hospitals in China found that 23.7% of patients had one or more underlying diseases: hypertension in 15.0%, coronary heart disease in 2.5%, and DM in 7.4%. Comparison between patients with severe disease (n=173; mean age, 52 years) with those with nonsevere disease (n=926; mean age, 45 years) showed that patients with coronary heart disease and DM exhibited more severe disease than those without. For example, the rates of severe versus nonsevere diseases were 5.8% vs. 1.8% among the patients with coronary heart disease, 23.7% vs. 13.4% among those with hypertension, and 16.2% vs. 5.7% among those with DM.19
A meta-analysis of six studies that included a total of 1,527 patients with COVID-19 reported the prevalence rates of hypertension, CVD, and DM as 17.1%, 16.4%, and 9.7%, respectively.20 In a retrospective case series study in Lombardy, Italy, the most common underlying medical conditions among patients admitted to the ICU with COVID-19 were hypertension (49%), CVD (21%), and DM (17%).21 According to the data from the Italian National Institute of Health, the fatality rate of COVID-19 was 35.5% in patients with DM.22 Early data from the US Centers for Disease Control and Prevention on March 28, 2020, reported that DM was the most prevalent health condition (10.9% prevalence) in people infected with SARS-CoV-2. The prevalence of DM was 32% among patients admitted at ICU.23 In contrast, an epidemiological data reported that patients with DM are not at higher risk of SARS-CoV-2 infection than the general population.22
Glucose and glutamine are good sources of energy for viruses.35 A high glucose condition affects immune function, and conversely, dysregulated immune status is linked to macrovascular complications. 36,37 A high blood glucose level in people with DM may provide a favorable environment for viruses to proliferate. In addition, infection with SARS CoV-1 has been reported to cause hyperglycemia in people without preexisting DM.38 It is possible that DM, particularly when not well controlled, may increase the risk of complications arising from COVID-19 and the risk of death.21,39
In addition to old age, smoking, and underlying CVD and DM, obesity is considered to be a risk factor for COVID-19 (Fig. 1). Several factors may affect the relationship between COVID-19 and obesity. Studies have reported that the immune system is frequently compromised in people with obesity and that COVID-19 affects the immune system, and these links may also worsen the complications of obesity.55,56 Of note, an excess production of interleukin 6 (IL-6) and other cytokines released in response to COVID-19 can induce a “cytokine storm” (hypercytokinemia), which is believed to increase the fatality of COVID-19.57 COVID-19 can also progress to severe respiratory illness and hypoxia, which may predispose people to being immobile and to gaining weight.
Obesity represents a state of chronic low-grade inflammation. Hyperplastic or hypertrophied adipose tissues directly secret various inflammatory products (Fig. 1), such as inflammatory cytokines, transforming growth factor-β, adipokines, monocyte chemoattractant protein 1 (MCP1), C-X-C motif chemokine ligand 5, hemostatic proteins, proteins affecting blood pressure, and angiogenic molecules.58, 59 The main inflammatory cytokines derived from adipose tissues are tumor necrosis factor α (TNF-α), IL-6, and IL-1. Increased TNF-α level in people with obesity reflects a potential role of this cytokine in obesity-associated inflammation, particularly insulin resistance. IL-1 can activate transcription factors such as nuclear factor kappa-B (NF-κB), which increase inflammatory signaling and overexpression of vascular endothelial growth factor. Increased IL-6 level in obesity plays an important role in inflammation- associated carcinogenesis through the Janus kinase signal transducer and activator of transcription signaling pathway.60 In addition, IL-8, IL-10, interferon-gamma (IFN-γ), and inducible protein 10 are associated with obesity.42 The delayed IFN responses during persistent chronic inflammation and obesogenesis may reflect reciprocal causality between obesity and virus susceptibility.43 Many cytokines released by dysfunctional hypertrophic adipocytes in obesity increase the recruitment of macrophages, which produce high amounts of proinflammatory molecules.
A cumulative effect of chronic inflammation and hypercytokinemia seems to bring about a hyperinflammatory response through macrophage active syndrome, especially in patients with severe COVID-19 (Fig. 2).44 Inflammation subsequently leads to hypoxia and ischemia, which results in an oxidative stress state involving release of inflammatory proteins and reactive oxygen species that impair mitochondrial function. As a result, protein synthesis by hypertrophic and hypoxic white adipocytes is altered toward the production of cytokines and other inflammatory proteins, which may lead to metabolic disease.61,62 A vicious cycle between elevated release of cytokines and a state of increased metabolic inflammation, which leads to cytokine storm, occurs in patients infected with SARS-CoV-2 (Fig. 2). In patients with COVID-19, cytokine storm has been proposed to be the cause of the multiorgan failure in patients with severe disease.63,64 For example, hyperglycemia was reported in 51% of patients with SARS-CoV-2 infection.65 Hyperglycemia or type 2 DM, which is closely associated with obesity, has been suggested as an independent predictor of poor prognosis in patients with SARS-CoV-2.66
Several mechanisms have been proposed to explain how SARSFigure CoV-2 infection induces inflammation and promotes insulin resistance (Fig. 2).46 Patients with COVID-19 exhibit increased production and secretion of inflammatory markers, such as C-reactive protein (CRP), D-dimer, ferritin, and IL-6.67 In general, virus infection increases IL-6 levels and this increase is associated with increased risk of diabetic complications.75 Given its proinflammatory role in innate immunity, IL-6 level may correlate with disease severity and a procoagulant profile.76 By increasing oxidative stress, IL-6 can damage proteins, lipids, and DNA, and this damage may alter the organism’s structure and function. Viral-induced production of IFN-γ by natural killer cells causes insulin resistance in myocytes by downregulating insulin receptor transcription, thus causing insulin resistance.46
The mechanisms linking the poor prognosis of COVID-19 with obesity overlap with the pathways that regulate immune function (Fig. 2). Obesity leads to a state of chronic, low-grade inflammation that is associated with infiltration of inflammatory cells into adipose tissue under conditions of overnutrition.77,78 People with obesity have altered innate and adaptive immune responses, which are characterized by a state of chronic and low-grade inflammation and a higher circulating concentration of proinflammatory leptin and lower concentration of anti-inflammatory adiponectin.55 Consistent with this unfavorable hormone milieu, obesity alone can impair the immune responses to microbial agents, such as blunted macrophage activation and proinflammatory cytokine production upon macrophage stimulation.77 This reduced macrophage activation after exposure to an antigen may explain the poor vaccination success rate observed in people with obesity.79 B and T cell responses are also impaired in people with obesity, and this can increase the susceptibility to and delay the resolution of viral infection.77 Diet-induced obesity has been shown to impair memory CD8+ T-cell responses to influenza virus infection, which resulted in increased mortality and viral titers in the lung, and worsened lung pathology.80
Physical inactivity is another important problem among people with obesity (Fig. 2). Reduced physical activity by itself40 or mediated by insulin resistance81 has been reported to impair the immune response to microbial agents at several steps, including macrophage activation and inhibition of proinflammatory cytokines. Obesity is associated with accelerated immune dysregulation, which may relate indirectly to the COVID-19 prognosis. The effects of obesity on immune function may be important to COVID-19 susceptibility and severity.
Proinflammatory cytokines of the T helper 1 signature are known to promote insulin resistance in obesity. Šestan et al.46 reported that virus-induced IFN-γ increases muscle insulin resistance and anti-viral CD8+ T-cell responses. Virus-induced IFN-γ may directly target skeletal muscle by downregulating its insulin receptors. Hyperinsulinemia increases antiviral immunity through direct stimulation of CD8+ effector T-cell function. In prediabetic mice with hepatic insulin resistance caused by diet-induced obesity, infection resulted in loss of glycemic control.46 Therefore, upon encountering pathogens, the immune system transiently reduces insulin sensitivity of skeletal muscle to promote antiviral immunity and induce hyperinsulinemia, which result in glucose intolerance.
Taken together, these findings suggest that obesity is associated with accelerated immune system aging and/or dysregulation and that these changes may relate indirectly to the COVID-19 prognosis. The immune modulation induced by obesity may be important to the susceptibility and severity of COVID-19 (Fig. 2).
The renin–angiotensin system (RAS) appears to be activated in people with obesity.49,50 Normally, when blood flow decreases to the kidneys, the juxtaglomerular cells of the kidneys release renin, which activates the RAS.82 In obesity, there is inappropriate activation of the RAS in the context of increased sodium intake, sodium/ water retention, central blood volume, and blood pressure (Fig. 1).49 This metabolic dysregulation is associated with the expansion in visceral adipose tissue content, which leads to increased production of angiotensinogen (up to 30% of circulating angiotensinogen) and possibly elevated plasma renin activity.49,50 Massiera et al.83 showed that angiotensinogen-deficient mice exhibit impaired weight gain, which supports the association between obesity and the RAS.
A large amount of visceral adipose tissue induces release of insulin, which activates angiotensin type 1 receptors and influences the release of TNF-α and IL-6 from adipocytes, resulting in activation of the RAS pathway.84 Of note, the organ involvement of SARS correlates with the organ expression of ACE2. In addition, the localization of ACE2 expression in the endocrine pancreas suggests that coronavirus enters islets using ACE2 as its receptor and damages islets, which leads to hyperglycemia.38 These data suggest that the RAS may be involved in the association between obesity and COVID-19.
People with obesity might be at a disadvantage after admission to the hospital or ICU, or when given medications in the ICU, which might contribute to their increased all-cause mortality. Older age and comorbidities such as CVD and DM can increase the severity of COVID-19, and other factors, such as use of steroid, can increase the amount of weight gained in people with obesity.84
Wearing proper masks is an important strategy to stop the spread of SARS-CoV-2.85 However, masks made in only one size may not be effective for people of different body sizes. For this reason, mask fitting tests for N95 masks are now used in some hospitals. In addition, people with morbid obesity can have difficulty with mask ventilation.86 The facial features of people with obesity may differ from those without,87,88 and it may be more difficult to find the right mask size for people with obesity.
Social distancing is recommended as the most effective way of slowing the spread of COVID-19. In a physically identical space, larger objects will be placed closer to each other. For this reason, it may be difficult for people with obesity to maintain social distance from other people, which may increase the risk of exposure to the virus. People with obesity tend to spend less time in work, recreation, and rest activities, and more time in activities of daily living than do those without obesity (Fig. 1).41 Restricting outdoor and indoor sports activities may have a greater impact on obese populations who are less likely to be physically active. The unprecedented boom in delivery industry, such as food-delivery services, may also contribute to the adoption of an unhealthy diet, which may have a stronger effect on people with obesity. Special attention to lifestyle factors, such as a healthy diet, may be needed for people with obesity and COVID-19.
Glucagon-like peptide-1 (GLP1) analogues have an anti-inflammatory effect. For example, the mRNA levels of GLP1 receptors are downregulated in monocytes that have differentiated into macrophages.89 Treatment with exendin-4 decreases monocyte/macrophage accumulation and mRNA expression of inflammatory markers such as TNF-α and MCP1 in the arterial wall of ApoE–/– mice.90 Overexpression of GLP1 in balloon-injured vessels reduces monocyte infiltration and improves reendothelialization, which contribute to reduced neointimal formation.91 In mice fed a high-fat diet, treatment with liraglutide (30 μg/kg twice daily) decreases TNF-α expression and translocation of its downstream signal NF-κB– p6592 and adhesion of human monocytes to TNF-α-activated human endothelial cells.92
Liraglutide therapy has an anti-inflammatory effect by increasing nitric oxide production in endothelial cells.93 Liraglutide and semaglutide treatment reduce the development of atherosclerosis through mechanisms involving inflammatory pathways in ApoE–/– and LDL receptor–/– mice.94 In humans, GLP1 and GLP1 analogues have been shown to be beneficial for the treatment of chronic inflammatory diseases such as nonalcoholic fatty liver disease, 95 atherosclerosis,91 and neurodegenerative disorders.96 Taken together, these findings suggest that GLP1 analogues have a protective role against atherosclerosis that is mediated by a dampening of the inflammatory pathways.97 Therefore, alleviation of inflammatory processes in the vascular system by these agents is a rationale for the recommendation to prescribe GLP1 analogues during the COVID- 19 pandemic.
Dipeptidyl peptidase-4 (DPP4) inhibitors are one of the most frequently prescribed medications for patients with DM regardless of BMI. DPP4 inhibitors have both positive and negative effects on the immune system. For example, the use of DPP4 inhibitors was reported to increase the rate of certain types of infection,98 but basic and clinical studies support its anti-inflammatory properties.99
DPP4 are oligopeptides and play an important role in various biological processes, such as proliferation, T-cell immunity, and glucose homeostasis.100 The interaction between coronaviruses and this cellular type-II transmembrane protein DPP4 (CD26) has generated great interest recently. DPP4 serves as the receptor for Middle East respiratory syndrome coronavirus (MERS-CoV) in the same way as ACE2 is the receptor for SARS-CoV and SARSCoV- 2.101 Experimental studies have suggested that certain polymorphisms of DPP4 are associated with a reduced rate of MERSCoV infection.102 This finding may explain the perplexing absence of MERS-CoV cases in Africa, despite the presence of the virus in camels, presumably because of the frequent presence of protective polymorphisms of DPP4 in Africans.102 In one
The physiological role of ACE2 counter-regulates the renin–angiotensin– aldosterone system (RAAS).105 Independent of the RAAS, ACE2 also regulates intestinal amino acid homeostasis and the gut microbiome.106 In COIVD-19, ACE2 on the respiratory epithelium serve as a main entry of SARS-CoV-2.107 Interaction of SARS-CoV with ACE2 is initiated via trimers of the SARS spike protein, which extends into a hydrophobic pocket of the ACE2 catalytic domain that is independent of its peptidase activity.108 ACE2 is highly expressed in the lung as well as in the heart, endothelium, kidney, and gastrointestinal tract, and the tissue distribution of ACE2 overlaps with the tissue tropisms of SARS-CoV-2.109 This means that ACE2 expression may be implicated in the severe illness caused by COVID-19. Higher expression of ACE2 in patients with hypertension and CVD has been postulated as a factor that increases the susceptibility to SARS-CoV-2.108
By contrast, there is evidence that ACE2 may have a beneficial role in COVID-19. Both SARS-CoV infection and challenge with recombinant SARS spike protein trigger marked downregulation of ACE2 expression in the lung.110 Downregulation of ACE2 results in susceptibility of lung injury111 and unopposed RAAS activation.112 In animal models, elimination of ACE2 was associated with severe lung injury, which could be recovered by recombinant ACE2 protein.111 In addition,
People with obesity often also develop hypertension or heart failure.112 A large multicenter study has confirmed that hypertension can increase the risk of severe COVID-19 by as much as 1.7 times.19 RAAS inhibitors are the mainstay for treatment of hypertension and heart failure. Because RAAS inhibitors can increase the tissue expression of ACE2 in animal models,115 RAAS inhibitors may increase the susceptibility to COVID-19 and its severity after exposure to SARS-CoV-2.108 However, all classes of antihypertensive medication including RAAS inhibitors are not associated with a substantial increase in the risk of severe illness in COVID-19.116 The effect of RAAS inhibitors on ACE2 level or activity in human studies is controversial. Generally, ACE inhibition does not affect ACE2-directed angiotensin II metabolism,117,118 and only specific RAAS inhibitors appear to increase the ACE2 level.119,120 By contrast, RAAS inhibitors may potentiate the protective function of ACE2 against cardiopulmonary injury.121 A recent study of 417 COVID-19 patients showed that ACE inhibitors or angiotensin receptor blocker therapy was associated with a lower rate of severe disease, less systemic inflammation, and lower peak viral load compared with the use of other antihypertensive drugs.122
Despite uncertainties regarding RAAS inhibitors on the infectivity of SARS-CoV-2, there is clear potential for harm related to the withdrawal of RAAS inhibitors in patients concerned that RAAS inhibitors may be harmful in those with an unstable status, such as heart failure123 or myocardial infaction.124 Experts strongly recommend that patients should not stop taking their RAAS inhibitor during the COVID-19 pandemic.125
Hydroxymethylglutaryl-CoA reductase inhibitors or statins have anti-inflammatory properties. In the Justification for the Use of Statins in Prevention: an Intervention Trial Evaluating Rosuvastatin trial, rosuvastatin reduced the relative risk of major cardiovascular events by 44% in people without hyperlipidemia but with elevated high-sensitivity CRP level.126 In a viral pneumonia mouse model, simvastatin directly modulated antiviral inflammatory responses in lung tissues.127 In that study, simvastatin treatment attenuated airway inflammation, such as RANTES (regulated on activation, normal T-cell expressed and secreted) expression and neutrophil recruitments. 127 Rosuvastatin therapy also has additional benefits including anti-inflammatory effects beyond the lipid-lowering property, which suggests that this drug has pleiotropic effects.128 These data support the favorable effects of statins on respiratory diseases. 129 Statin therapy should be continued during the COVID-19 pandemic if there is no definite contraindication.
During the COVID-19 pandemic, people with obesity should maintain a heathy lifestyle. Regular exercise is essential to maintaining immunity.130 Healthy eating is also crucial for strengthening the immune system and reducing inflammation.130 People with obesity who experience symptoms such as cough, sputum, fever, or a sudden increase in blood glucose level should consult their physician immediately. The clinical guidelines for the management of obesity- related disorders should be followed closely. Health-care providers should make sure that their patients with obesity do not stop taking antiobesity agents, particularly GLP1 analogues, or medications for obesity-related disorders such as statin and ACE inhibitors or angiotensin receptor blockers, provided there is no contraindication to these patients taking these agents.
In conclusion, COVID-19 is a global pandemic and may pose considerable health hazard, especially for people with obesity. Obesity is a risk factor for poor outcomes of viral infection because of the deleterious effects of obesity on the immune system, which can lead to mortality in people with obesity with COVID-19. During the COVID-19 pandemic, it is important for people with obesity to maintain a healthy lifestyle, and their medications should be adjusted properly. Close monitoring of patients with obesity is required because of the restrictions imposed by the quarantine policies on physical activity and healthy eating. The optimal management strategy for these people warrants further investigation.
The authors declare no conflict of interest.
Study concept and design: SL; acquisition of data: SL and SMS; analysis and interpretation of data: SL; drafting of the manuscript: all authors; critical revision of the manuscript: all authors; administrative, technical, or material support: SL and SMS; and study supervision: SL.
Summary of the literature on the clinical implications of obesity in the prognosis and severity of COVID-19
|Study (year)||Country||Total no. of patients||Patient with obesity, n (%)||BMI cutoff||Summary of results|
|Petrilli et al. (2020)24||US||5,279||BMI ≥ 30 kg/m2: 1,865 (35.3), 30.0–39.9 kg/m2: 1,554 (29.4), ≥ 40 kg/m2: 311 (5.9)||≥ 30 kg/m2 (30.0–39.9 kg/m2, ≥ 40 kg/m2)||Increased risk for hospital admission in BMI ≥ 40 kg/m2 (OR, 2.5; 95% CI, 1.8–3.4); increased risk for critical illness in BMI ≥ 40 kg/m2 (OR, 1.5; 95% CI, 1.0–2.2)|
|Klang et al. (2020)25||US||3,406||BMI 30–39.9 kg/m2: 957, ≥ 40 kg/m2: 274||30–39.9 kg/m2 ≥ 40 kg/m2||Higher mortality (OR, 5.1; 95% CI, 2.3–11.1) in BMI ≥ 40 kg/m2|
|Cai et al. (2020)26||China||383||41 (10.7)||Overweight: 24.0–27.9 kg/m2, obesity: ≥ 28 kg/m2||Increased disease severity of COVID-19: OR, 1.84; 95% CI, 0.99–3.43; in overweight: OR, 3.40; 95% CI, 1.40–2.86|
|Caussy et al. (2020)27||France||291||33 (11.3)||Severe obesity: ≥ 35 kg/m2||Higher requirement for IMV in patients with severe obesity compared to lean patients (81.8% vs. 41.9%,
|Huang et al. (2020)28||China||202||24 (14.0)||≥ 28 kg/m2||Increased severity of COVID-19 in BMI ≥ 28 kg/m2 (OR, 9.22; 95% CI, 2.73–31.13)|
|Palaiodimos et al. (2020)29||US||200||BMI 25–34 kg/m2: 116 (58), ≥ 35 kg/m2: 46 (23)||< 25 kg/m2 25–34 kg/m2 ≥ 35 kg/m2||Higher in-hospital mortality for BMI ≥ 35 kg/m2 (OR, 3.78; 95% CI, 1.45–9.83; vs. BMI 25–34 kg/m2)|
|Ong et al. (2020)30||Singapore||182||BMI 25–30 kg/m2: 29 (31.9), 30–35 kg/m2: 7 (7.7), > 35 kg/m2: 4 (4.4)||< 25 kg/m2 ≥ 25 kg/m2||Higher disease severity of COVID-19 in BMI ≥ 25 kg/m2|
|Simonnet et al. (2020)7||France||124||59 (47.5)||Obesity: BMI > 30 kg/m2||Higher requirement for IMV in higher BMI (
|Peng et al. (2020)31||China||112||33 (29.5)||Obesity: BMI > 25 kg/m2||Higher proportion of in BMI > 25 kg/m2 in mortality cases compared to non-mortality cases (88.24% vs. 18.95%,
|Kalligeros et al. (2020)8||US||103||49 (47.5)||Obesity: BMI ≥ 30 kg/m2, severe obesity: ≥ 35 kg/m2||Higher ICU admission (OR, 5.39; 95% CI, 1.13–25.64) in severe obesity; increased IMV requirement in obesity (OR, 6.85; 95% CI, 1.05–44.82) and in severe obesity (OR, 9.99; 95% CI, 1.39–71.69)|
|Kim et al. (2020)9||Korea||28||5 (17.9)||Obesity: > 30 kg/m2||There were no data about impact of obesity on COVID-19.|
|Zheng et al. (2020)10||China||66||45 (68.2)||Obesity: > 25 kg/m2||More severe COVID-19 illness in obesity and fatty liver disease (OR, 5.8; 95% CI, 1.19–27.91)|
|Bhatraju et al. (2020)32||US||24||13 (54.2)||BMI of 23 patients were given.||High ICU admission rate (56.5%) in patients with BMI > 30 kg/m2|
|Broderick et al. (2020)33||UK||10||9 (90)||> 40 kg/m2||High tracheostomy rate in the weaning phase (90%) in patients with BMI > 30 kg/m2|
|Sutin et al. (2020)34||US||2,094||587 (28)||≥ 30 kg/m2||BMI was not related to concern about COVID-19.|
COVID-19, coronavirus disease 2019; BMI, body mass index; OR, odds ratio; CI, confidence interval; IMV, invasive mechanical ventilation; ICU, intensive care unit.
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