Journal of Obesity & Metabolic Syndrome

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J Korean Soc Study Obes 1997; 6(1): 51-58

Published online June 30, 1997

Copyright © Korean Society for the Study of Obesity.

Relationship of Uric Acid Concentration to Free Fat Acid, Cardiovascular Risk Factors and Intraperitoneal Fat

Sang Man Kim, Kang Min Kim, Duck Joo Lee

Department of Family Practice and Community Medicine, School of Medicine, Ajou University, Suwon, Korea

Abstract

In the present study we determined whether uric acid concentration is associated with free fat acid, cardiovascular risk factors and intraperitoneal fat. We have studied in 203 subject(134 women and 46 men) for Ajou University obesity clinic. We have measured BMI(body mass index), WHR(waist/hip ratio), blood pressure, serum uric acid, serum lipid profile, free fat acid, fasting insulin, inrapeitoneal fat. Serum uric acid concentration showed positive associations with sex(r = 0.43, P < 0.01), WHR(r = 0.18, P < 0.05), cholesterol(r = 0.20, P < 0.05), triglyceride(r= 0.24, P <0.01), free fat acid(r = 0.32, P < 0.01), visceral/subcutaneous fat ratio(r = 0.27, P < 0.01), blood pressure(r = 0.28, 0.26 P < 0.01). While the adjustment for sex, BMI, age markedly decrease these positive correlation. In multivariate linear regression analysis, free fat acid, visceral/subcutaneous fat ratio, BMI were independent positive predictors of uric acid(R2 = 0.330, P < 0.05), while triglyceride, WHR, sex, age did not give any independent contribution to explain the variability cric acid levels. These data indicate that serum uric acid concentration associated with free fat acid, lipid profile(cholesterol, TG, LDL), v/s ratio. But, the results from this study may have limitations in interpretation since only the obese patients were included.

Keywords: Uric acid, Free fat acid, V/S ratio, Cardiovascular risk factor